![Comes with a souvenir of mentaiko! Hakata Motsunabe course [Ginmi] All-you-can-drink plan Recommended for entertaining ♪](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/lw00i0c2/40691799/5gpd_w435h435.jpg)
Comes with a souvenir of mentaiko! Hakata Motsunabe course [Ginmi] All-you-can-drink plan Recommended for entertaining ♪
7000 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- Premium all-you-can-drink 90-minute course
This popular course comes with a souvenir of mentaiko to take home.You can fully enjoy this sophisticated delicacy as well as motsunabe.
Course menu
◇Course Content
・Hakata appetizer platter (including freshly made mentaiko)
・Hakata Motsunabe (Ago dashi soy sauce/Koku miso) *You can choose from two types.
・Colorful salad of seasonal vegetables
・Sesame mackerel
・Yamaya chicken skin
・Sardine and cod roe
・Hakata bite-sized gyoza dumplings
・Chanpon noodles or porridge for the final course
・Yuzu sorbet
・Mentaiko souvenirs
* Menus may change due to purchase situation etc.Please note.
*We cannot serve alcohol to customers who come by car.
*If you arrive 10 minutes late, other customers may be given priority.
※The photograph is an image
All-you-can-drink menu
・Draft beer mug/medium bottle
·Highball
・Aisome Highball/Crazy Highball/Aisome Yuzu Highball/Craft Gin Soda
· Shochu
・Masaharu (sweet potato) White Koji/Black Koji/Aged in a jar Aihatsu (sweet potato)/(barley)/Aihatsu Blue (sweet potato) *Various bottles available
· Shochu high
・Oita Kabosu Sour/Kumamoto Dekopon Sour/Lemon Sour
・Yamaya fruit liquor
・My refreshing time with yuzu/My relaxing time with purple sweet potato/My bittersweet time with hyuganatsu/My happy time with plum
·Soft drink
・Yamaya Yuzu Juice/Yamaya Yuzu Squash/Oolong Tea/Calpis/Orange Juice
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/03 update